Apple Crisp
4 servings
60 minutes
Apple crisp is a cozy dessert from American cuisine that has won the hearts of sweet lovers worldwide. It emerged in the early 20th century as a simple alternative to traditional apple pie. Its main feature is the crunchy topping made of oats, sugar, and butter, contrasting with soft, caramelized apples infused with cinnamon aroma. The taste of this dish is a harmony of sweetness and slight tartness, complemented by warm spicy notes. It’s perfect for an autumn evening with a cup of tea or as a finishing treat for a festive dinner. Apple crisp can be served hot with a scoop of vanilla ice cream or at room temperature to enjoy its rich flavor and texture.
1
Pour 150 grams of flour into a container, add brown sugar, oats, salt, and butter, and mix everything together.
- Wheat flour: 170 g
- Cane sugar: 200 g
- Rolled oats: 50 g
- Salt: 1 teaspoon
- Butter: 100 g
2
Peel the apples. Cut the apple from the core and dice it into squares, add sugar, cinnamon, one tablespoon of flour, and mix everything.
- Apple: 7 pieces
- Sugar: 100 g
- Cinnamon: 1 teaspoon
- Wheat flour: 170 g
3
Grease the mold with butter. Add the apples inside and sprinkle the oatmeal we made earlier on top.
- Butter: 100 g
- Apple: 7 pieces
- Rolled oats: 50 g
4
Bake in a preheated oven at 180 degrees for about 40-45 minutes until golden brown.
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