Apple Cream
2 servings
10 minutes
Apple cream is a delicate and airy dessert with a subtle fruity aroma. Its origins trace back to European traditions where apples were often used in sweet dishes due to their natural tartness and juiciness. Baked apples develop a rich flavor with caramel notes, while the combination with powdered sugar and lemon juice adds sweet freshness. Whipped egg whites give the dessert lightness, making it resemble a cloud. Apple cream is perfect for a light snack or festive table; it can be served as a standalone dessert or paired with crispy waffles and berries. This simple yet refined recipe is a true embodiment of lightness and flavor!
1
Prepare all the ingredients.
- Apple: 2 pieces
2
Bake the apples in the oven at 200 degrees until soft, cool down, and remove the skin and seeds.
- Apple: 2 pieces
3
Transfer the pulp to the mixer bowl.
- Apple: 2 pieces
4
Place all other ingredients there and whip until a thick foam forms.
- Egg white: 1 piece
- Lemon juice: 1 teaspoon
- Icing sugar: 80 g
