Apple and cottage cheese casserole
4 servings
65 minutes
Apple-cottage cheese casserole is a delicate and airy treat rooted in Russian cuisine. The combination of cottage cheese and apples makes it especially healthy and nutritious, while the addition of vanilla sugar gives it a subtle sweetness. Semolina makes the texture denser, and coconut flakes and poppy seeds add a refined aroma. This dish is perfect for breakfast or a light dessert, delighting with its soft taste and lightness. The casserole pairs wonderfully with honey, jam, or sour cream. It evokes cozy family evenings and traditional Russian recipes, bringing warmth and enjoyment. It's easy and quick to prepare, and its tenderness and creamy flavor make it a favorite treat for the whole family.
1
Mash the cottage cheese with sugar.
- Curd cheese (tvorog): 300 g
- Sugar: 100 g
2
Add 1 egg and mix.
- Chicken egg: 1 piece
3
Add vanilla sugar, semolina, 2 tablespoons of cottage cheese and mix everything again.
- Vanilla sugar: 1 teaspoon
- Semolina: 2 tablespoons
- Curd cheese cream: 2 tablespoons
4
Grate the apple and add it to the mixture, then stir.
- Apple: 1 piece
5
Place the mass in the mold and level it with a spatula.
6
Sprinkle coconut flakes on top and poppy seeds on the edges. Bake in a preheated oven at 180 degrees for half an hour.
- Desiccated coconut: 20 g
- Poppy seeds: 1 teaspoon
7
It turns out a tender and tasty casserole.
