Apple Cheese Cobbler

Melt the butter and let it cool slightly.

Mix 200 grams of flour, half the sugar, baking powder, and grated cheese. Pour milk and oil into the dry mixture and knead the dough.

Peel the apples, chop them, add cinnamon, the remaining flour and sugar, and mix well.

Divide the dough into 2 parts: 200 and 520 grams. Place the smaller part in the baking dish, then add the filling and cover with a second layer of dough. Smooth the surface and send it to an oven preheated to 150 degrees for 45 minutes.