Apple-almond pie
6 servings
40 minutes
Apple-almond pie is a refined blend of tender shortcrust pastry, the sweetness of yellow apples, and the nutty aroma of almonds. This dessert has deep European roots, tracing back to traditional fruit pies enjoyed for centuries in homes and bakeries. Apples add juiciness and a refreshing tartness to the filling, while almonds contribute a rich flavor and slight crunch. When baked, the pastry develops a golden crust while the filling becomes soft and fragrant. Served warm or chilled, often with a scoop of vanilla ice cream or light cream sauce, this pie is perfect for cozy family tea times and festive gatherings, creating an atmosphere of comfort and enjoyment.
1
We peel the apples and cut them into small cubes.
- Yellow apples: 900 g
2
We mix apples and grated almonds.
- Yellow apples: 900 g
- Grated almonds: 150 g
3
Grease the baking tray with butter.
4
We are spreading the first layer of sand dough on the baking tray.
- Shortcrust pastry: 425 g
5
We evenly spread the pre-mixed apples with almonds on the baking sheet.
- Yellow apples: 900 g
- Grated almonds: 150 g
6
We cover with a second layer of shortcrust pastry.
- Shortcrust pastry: 425 g
7
Bake in the oven for 30-40 minutes at 180 degrees until a golden crust forms.
