American dessert s'more
4 servings
20 minutes
S’more is an iconic American dessert symbolizing cozy evenings by the campfire. Its history dates back to the early 20th century when scouts first combined simple ingredients—cookies, chocolate, and marshmallows—into a deliciously gooey treat. This dessert captivates with its contrasting textures: crunchy cookies, velvety chocolate, and soft, stretchy marshmallows slightly caramelized in the oven. S’more pairs perfectly with hot drinks and makes a wonderful addition to friendly gatherings. Its versatility allows for experimentation with different types of chocolate and cookies, creating new variations of the classic flavor. The simplicity of preparation makes it a beloved treat that evokes warm memories of carefree moments.
1
Crush the cookies with a pestle. This will be the first layer.
- Biscuits (cookies): 200 g
2
The second layer is chocolate.
- Chocolate: 100 g
3
The third layer is marshmallow.
- Marshmallows: 200 g
4
Preheat the oven to 190 degrees. As soon as the marshmallows turn golden, take them out immediately (about 6 minutes).
- Marshmallows: 200 g
