Almond Cookies
10 servings
45 minutes
Almond cookies are a refined dessert of European cuisine that delights with its delicate taste and crispy texture. The history of this treat dates back to ancient baking traditions when almonds, a symbol of wealth and sophistication, were used to create pastries. These cookies have a sweet, nutty aroma that pairs wonderfully with the airy dough. They are easy to prepare: the dough is mixed with milk, sugar, and butter, and topped with chopped almonds. After quick baking, they turn golden and acquire a wonderful crunch. They are served with tea or coffee and also used as an elegant addition to desserts. Almond cookies are a true delight for lovers of exquisite pastries!
1
Mix the flour with baking soda and sift.
- Wheat flour: 2 glasss
- Baking soda: 0.5 teaspoon
2
Heat sugar with milk, stir until dissolved, cool to room temperature, and knead all ingredients (except for almonds and egg) into a uniform dough.
- Sugar: 0.3 glass
- Milk: 0.5 glass
- Butter: 50 g
3
Roll out the prepared dough to a thickness of 5-6 mm, brush with egg, sprinkle with chopped almonds, and when the glaze dries a bit, cut out various shapes with cutters or a knife.
- Chicken egg: 1 piece
- Almond: 80 g
4
Bake for 10–12 minutes at 200 degrees.
