Almond pie with cherries
6 servings
40 minutes
Cherries get along great with almonds: the nut gives the straightforward berry sweetness a certain aristocracy. Recipe by Mikhail Mikhailov from the grand bistro "Dze.
Calories946.9kcal
Proteins18grams
Fats68.6grams
Carbohydrates67.8grams
Butter
324
g
Salt
3
g
Sugar
238
g
Wheat flour
162
g
Water
50
ml
Chicken egg
5
pc
Almond flour
200
g
Sweet cherry
150
g
1
Freeze cherries.
2
Whisk together salt, 38 grams of sugar, and 124 grams of butter. Add water.
- Salt: 3 g
- Sugar: 238 g
- Butter: 324 g
- Water: 50 ml
3
Knead the obtained mass with flour.
- Wheat flour: 162 g
4
Place in a heat-resistant dish and level it out.
5
Beat 200 grams of room temperature butter with 200 grams of sugar.
- Butter: 324 g
- Sugar: 238 g
6
Add 5 eggs to this mixture.
- Chicken egg: 5 piece
7
Also add almond flour there.
- Almond flour: 200 g
8
Place the mass on the dough and smooth it out.
9
Top with fresh frozen cherries.
- Sweet cherry: 150 g
10
Bake for 20 minutes at 160 degrees.
