Almond pie with apples
10 servings
60 minutes
Almond pie with apples is a true delight of Danish cuisine, combining the tenderness of almonds and the sweet-sour taste of apples. Historically, almonds were widely used in Scandinavian baking, giving it a unique texture and rich nutty aroma. This pie is the perfect balance of airy structure and rich flavor. Toasted almonds complement the apple filling, creating a harmony of sweetness and a light citrus tang from lemon. Baked to a golden crust, the pie emits a warm, cozy aroma that awakens the appetite. It is served lightly dusted with powdered sugar and can be garnished with berries or nuts. Almond pie with apples is perfect for family tea time or festive evenings, offering delicious tenderness in every bite.
1
Peel and slice the apples. Place them in a saucepan, add 4 tablespoons of sugar, lemon juice, mix and cook over medium heat for 10 minutes. Cool to room temperature.
- Apple: 6 pieces
- Sugar: 200 g
- Lemon: 1 piece
2
Grind the almonds into flour.
- Almond: 300 g
3
When the apples cool down, add all the other ingredients except for the oil.
- Chicken egg: 8 pieces
- Wheat flour: 50 g
- Salt: pinch
4
Preheat the oven to 180 degrees. Grease the baking tray with oil. Pour the mixture into the tray. Bake for 40 minutes.
- Vegetable oil: 2 tablespoons
5
Cool the pie, sprinkle with powdered sugar, and decorate to your taste.
- Icing sugar: 50 g
