Almond cookies
8 servings
40 minutes
The recipe is taken from the book "Cuisines of the World. Jewish cuisine.
Calories534kcal
Proteins15.1grams
Fats23.7grams
Carbohydrates68.1grams
1
Peel the almonds and crush them in a mortar.
- Almond: 1.5 glass
2
In a deep bowl, beat the egg whites into a strong, firm foam.
3
Gradually add powdered sugar to the bowl with egg whites while stirring.
- Icing sugar: 1.5 glass
- Egg white: 6 pieces
4
Add almonds.
- Almond: 1.5 glass
5
Then carefully add the flour in parts.
- Wheat flour: 2 glasss
6
Add a little salt and mix well.
- Salt: to taste
7
Grease the baking tray with vegetable oil.
- Vegetable oil: 2 tablespoons
8
Spoon the dough into balls or half-circles.
9
Preheat the oven to 180 degrees.
10
Bake the cookies for 15-20 minutes.
11
Chill before serving.
