Almond Cookies
6 servings
60 minutes
The simplest and most delicious Turkish cookies, which also made it into our "Golden Thousand". Only 4 ingredients and 1 hour to prepare - and you can drink it with armud tea.
1
Prepare the necessary ingredients.
2
Grind 150 grams of almonds in a blender as finely as possible. Almond flour can be used instead of nuts.
- Almond: 200 g
3
In a saucepan, mix sugar and ground almonds.
- Sugar: 150 g
- Almond: 200 g
4
Add egg whites.
- Egg white: 90 g
5
Place on low heat and stir continuously for 10-15 minutes. Do not allow the protein to burn. Remove from heat when the consistency resembles thick sour cream and all the sugar has dissolved. Let it cool slightly.
6
Add lemon juice.
- Lemon juice: 0.5 teaspoon
7
Mix well and transfer the dough to a pastry bag.
8
Place evenly sized round cookies on a baking sheet lined with parchment paper.
9
Place a whole nut in the center of each cookie.
- Almond: 200 g
10
Place the cookies in an oven preheated to 140 degrees for 30–35 minutes. Transfer the finished cookies to a rack and let them cool.
