Almond cakes with caramel
10 servings
40 minutes
Almond pastries with caramel are a refined treat from Russian cuisine that combines the crunchiness of shortcrust pastry, the sweetness of caramel, and the aroma of almonds. This dessert resembles traditional Russian sweets where the harmony of flavors plays a key role. The pastries are made by wrapping a sugar mixture in dough, giving them a unique texture, and then rolling them in a fragrant almond-sugar layer for an unforgettable taste and light crunchiness. When warm, they emit a cozy scent of cinnamon that perfectly complements the sweet caramel note. These pastries are a wonderful choice for tea time; they not only delight the palate but also create an atmosphere of homey comfort. They can be served with aromatic black tea or coffee to enhance their rich flavor.
1
Preheat the oven to 200 degrees.
2
Roll out the shortcrust pastry into a circle about 25 cm in diameter.
- Shortcrust pastry: 350 g
3
Beat sugar with flour, cinnamon, and butter. Place 1/3 cup of the resulting mixture on the dough. Roll it up and cut into 10 pieces.
- Brown sugar: 1.5 glass
- Wheat flour: 1 tablespoon
- Cinnamon: 1 teaspoon
- Butter: 150 g
- Salt: to taste
4
Mix the remaining sugar mixture with crushed almonds, coat the roll slices in the mixture, and bake for 15-20 minutes. Remove the finished pastries from the tray.
- Brown sugar: 1.5 glass
- Almond: 2 tablespoons
