Al Capone Chocolate Pie
8 servings
50 minutes
The recipe was shared with us by CaféMilano chef Massimiliano Montiroli.
Calories971.5kcal
Proteins19.7grams
Fats76.6grams
Carbohydrates54.8grams
1
Melt the chocolate in a water bath with butter
- 70% dark chocolate: 250 g
- Butter: 350 g
2
Separate the yolks from the whites, beat with a mixer with half the sugar until frothy.
- Chicken egg: 6 pieces
- Sugar: 250 g
3
While continuing to beat the yolks, add chocolate, almond flour, and orange zest. Mix everything together.
- 70% dark chocolate: 250 g
- Almond flour: 360 g
- Oranges: 1 piece
4
Whip the egg whites and the remaining sugar separately until frothy. Combine with the obtained mixture.
- Chicken egg: 6 pieces
- Sugar: 250 g
5
Pour the batter into the mold and send it to the oven preheated to 170 degrees for 20-25 minutes.
