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Al Capone Chocolate Pie

8 servings

50 minutes

The recipe was shared with us by CaféMilano chef Massimiliano Montiroli.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
971.5
kcal
19.7g
grams
76.6g
grams
54.8g
grams
Ingredients
8servings
70% dark chocolate
250 
g
Butter
350 
g
Sugar
250 
g
Chicken egg
6 
pc
Almond flour
360 
g
Oranges
1 
pc
Cooking steps

  • 1

    Melt the chocolate in a water bath with butter

    Required ingredients:
    1. 70% dark chocolate: 250 g
    2. Butter: 350 g

  • 2

    Separate the yolks from the whites, beat with a mixer with half the sugar until frothy.

    Required ingredients:
    1. Chicken egg: 6 pieces
    2. Sugar: 250 g

  • 3

    While continuing to beat the yolks, add chocolate, almond flour, and orange zest. Mix everything together.

    Required ingredients:
    1. 70% dark chocolate: 250 g
    2. Almond flour: 360 g
    3. Oranges: 1 piece

  • 4

    Whip the egg whites and the remaining sugar separately until frothy. Combine with the obtained mixture.

    Required ingredients:
    1. Chicken egg: 6 pieces
    2. Sugar: 250 g

  • 5

    Pour the batter into the mold and send it to the oven preheated to 170 degrees for 20-25 minutes.

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