Zucchini with mashed potatoes
4 servings
105 minutes
Zucchini with mashed potatoes is a simple yet exquisite dish of Russian cuisine that combines the tenderness of baked potatoes with the slightly crispy texture of zucchini. It evokes cozy family dinners and reveals the natural flavor of vegetables with a light creamy hint. Historically, such dishes were popular in Russian homes where simple yet nutritious recipes were valued. Gruyère cheese adds sophistication and an appetizing golden crust to the dish, while the airy structure of the mashed potatoes makes it especially tender. It can be served as a standalone dish or as a side to meat, making it a versatile option for any meal. Enjoy your meal!
1
Clean the zucchini and slice them thinly, salt them, and place in a colander for 1 hour. Then rinse and let dry.
- Courgette: 2 kg
- Salt: to taste
2
Heat sunflower oil in a pan. Fry the zucchini in parts until golden brown and place them on a plate with a slotted spoon.
- Sunflower oil: 275 ml
- Courgette: 2 kg
3
Prepare or heat the mashed potatoes and add the egg yolk. Whip the egg whites and fold them into the mash.
- Mashed potato: 100 g
- Chicken egg: 1 piece
- Egg white: 1 piece
4
Place half of the zucchini in a baking dish, spread the puree on top, and cover with the remaining zucchini. Sprinkle with grated cheese and bake in a preheated oven at 200 degrees until the cheese is golden. Serve immediately.
- Courgette: 2 kg
- Mashed potato: 100 g
- Gruyere cheese: 25 g
