Zucchini Roll
1 serving
30 minutes
Zucchini roll is a light and elegant dish of European cuisine, perfect for a summer dinner or festive table. Steamed zucchini become flexible and soft, their fresh taste harmonizes beautifully with the creamy notes of homemade and feta cheeses. The addition of ripe tomatoes adds juiciness, while dill and olive oil complete the palette of aromas. This roll is an excellent combination of simplicity in preparation and refined taste. It can serve as a standalone dish or an exquisite appetizer to the main menu. Garnished with greens and nuts, it attracts the eye and delights the palate, turning ordinary ingredients into a small culinary masterpiece.
1
Cut the zucchini into strips, salt them, and steam until soft.
- Courgette: 50 g
2
Cut the cheese into cubes, the tomato the same way, and add greens.
- Farmer's cheese: 10 g
- Feta cheese: 30 g
- Tomatoes: 30 g
- Dill: 2 g
3
Layer cheese on the prepared zucchini, place a tomato on the cheese, and roll it up. Garnish with herbs and any nuts.
- Farmer's cheese: 10 g
- Feta cheese: 30 g
- Tomatoes: 30 g
- Dill: 2 g
- Olive oil: 5 ml
