Zucchini baked with cheese
4 servings
45 minutes
Baked zucchini with cheese is a dish that embodies the spirit of French cuisine, where tender vegetables transform into a true gastronomic delight. This recipe combines the crispy texture of the breading with the softness of melted cheese, creating a harmonious flavor with hints of Provençal herbs. Zucchini are first coated in flour and salt, then covered with an airy egg mixture, and enriched with aromatic cheese breadcrumbs. Baking at high temperature gives them an appetizing golden crust while keeping the inside juicy. The dish is perfect as a light appetizer or side dish, especially when paired with a spicy sauce. Its simplicity makes it an excellent choice for those who appreciate taste, aesthetics, and French elegance on their plate.
1
We cut the zucchini into strips. We place them in a bowl and mix with salt and flour.
- Courgette: 400 g
- Salt: to taste
- Wheat flour: 0.5 glass
2
In one bowl, we beat two eggs and cold boiled water. In the second bowl, we combine breadcrumbs, Provencal herbs, and cheese blended into a powder. We dip the zucchini stick first into the egg mixture and then into the cheese coating.
- Chicken egg: 2 pieces
- Breadcrumbs: 0.5 glass
- Herbes de Provence: to taste
- Hard cheese: 100 g
3
Preheat the oven to 200 degrees. Place a rack on a baking sheet and lay the zucchini on it. Send it to the oven and bake for 15 minutes until a golden crust forms.
4
Place the cooked zucchini on a plate and serve with sauce.
