Vegetable rolls
6 servings
25 minutes
Vegetable rolls are a light and elegant dish reflecting the freshness of European cuisine. They combine crunchy red cabbage and savoy cabbage, sweet carrots, juicy red peppers, and aromatic fresh mint. Bean sprouts add tenderness, while nori gives a subtle sea flavor. This recipe is inspired by traditional Asian rolls but adapted to European taste preferences. Vegetable rolls are perfect for a light snack, festive appetizer, or healthy dinner.
Calories161.2kcal
Proteins13.3grams
Fats0.3grams
Carbohydrates29.2grams
Red cabbage
0.5
head
Savoy cabbage
0.5
pc
Carrot
5
pc
Fresh red bell pepper
0.5
pc
Fresh mint
1
bunch
Bean sprouts
1
glass
Dried nori seaweed
12
pc
1
Chop the vegetables and mix all the ingredients together.
- Red cabbage: 0.5 head
- Savoy cabbage: 0.5 piece
- Carrot: 5 piece
- Fresh red bell pepper: 0.5 piece
- Fresh mint: 1 bunch
- Bean sprouts: 1 glass
2
Soak the seaweed in warm water.
- Dried nori seaweed: 12 pieces
3
Wrap a little filling in each sheet like an envelope.
