Pepper Spinners
4 servings
35 minutes
Pepper rolls are a vibrant dish of Bulgarian cuisine that embodies its sunny character and rich flavors. Baked bell peppers reveal their natural sweetness, while the filling of feta and cream cheese gives it a rich, creamy-salty taste. Fragrant herbs—dill, cilantro, parsley—add fresh notes that highlight the harmony of ingredients. These rolls not only please the eye with their festive appearance but also serve as a versatile appetizer: they perfectly complement light summer lunches, adorn festive tables, and surprise guests with their refined flavor combination. The finishing touch—drops of olive oil—makes the taste even richer and more exquisite.
1
Roast the bell pepper, peel off the skin and remove the insides.
- Bell pepper: 100 g
2
Cut into wide strips of 15 g.
- Bell pepper: 100 g
3
Mix all the remaining ingredients.
- Brynza cheese: 100 g
- Cream cheese: 150 g
- Milk: 50 ml
- Dill: 5 g
- Chopped cilantro (coriander leaf): 5 g
- Chopped parsley: 5 g
- Salt: 3 g
- Ground black pepper: 3 g
4
Place the obtained cheese mass (10 g) on a strip of pepper and roll it up.
- Cream cheese: 150 g
5
Serve on lettuce leaves, garnished with basil and tarragon leaves.
6
Sprinkle the ready rolls with olive oil.
- Ground black pepper: 3 g
