Turnip salad with horseradish
2 servings
20 minutes
Turnip and horseradish salad is a vibrant embodiment of Russian cuisine where simple ingredients create an amazing taste. Turnip, once a staple vegetable on the table, reveals freshness and light sweetness in this dish, while horseradish adds a spicy sharpness. The sauce made with garlic, pepper, salt, and lemon juice enriches the flavor and makes it expressive. Adding greens, nuts, and flaxseed oil gives the salad textural diversity and makes it not only tasty but also healthy. This salad pairs wonderfully with rye bread, complementing it with a deep aroma. Easy to prepare, it serves as an excellent addition to lunch or a light dinner, refreshing and awakening the appetite with its sharpness and crunchy texture.
1
Prepare the sauce - chop horseradish, garlic, pepper, salt, juice, and clove, then mix in a blender.
- Horseradish: 1 piece
- Garlic: 2 cloves
- Ground black pepper: to taste
- Coarse salt: to taste
- Lemon juice: 1 teaspoon
- Ground cloves: to taste
2
The base of the salad is to chop the turnip, greens, then mix with oil and nuts.
- Fresh herbs: 100 g
- Turnip: 2 pieces
- Crushed walnuts: to taste
- Cold-pressed flaxseed oil: 1 tablespoon
3
Add sauce to the salad. Serve with black bread.
