Turkey roll with cottage cheese and pepper
4 servings
75 minutes
Turkey roll with cottage cheese and pepper is a refined dish of American cuisine that combines tender meat with a spicy cottage cheese filling and the aroma of fresh herbs. The sweet pepper and garlic give the filling a light sweetness and spiciness, while dill adds freshness. Baking with orange jam gives the roll a caramelized crust and subtle citrus notes. This dish is perfect for both festive dinners and cozy family lunches. Sliced into rounds, the roll is served with a vibrant salad of fresh vegetables and corn, creating a harmonious blend of flavors. Juicy, aromatic turkey in this recipe is a great alternative to traditional meat, light and healthy.
1
Remove the seeds from the sweet pepper and cut the flesh into small cubes.
- Sweet pepper (capsicum): 2 pieces
2
Peel and chop the garlic.
- Garlic: 2 cloves
3
Chop the greens.
- Dill: 20 g
4
Combine cottage cheese, pepper, garlic, and herbs. Mix and season with salt and pepper.
- Curd cheese (tvorog): 350 g
- Sweet pepper (capsicum): 2 pieces
- Garlic: 2 cloves
- Dill: 20 g
- Ground black pepper: to taste
- Salt: to taste
5
Preheat the oven to 180 degrees.
6
Wash the turkey fillet, dry it, pound it well, season with salt and pepper. Spread the cottage cheese filling on it and roll it up. Tie it with string.
- Turkey: 1 kg
- Ground black pepper: to taste
- Salt: to taste
7
Heat 2 tablespoons of oil in a pan, fry the roll on all sides, and place it in the oven for 1 hour.
- Vegetable oil: 4 tablespoons
8
Grease the roll with orange jam and bake for another 15 minutes.
- Orange marmalade: 1 tablespoon
9
Cut cherry tomatoes in half, slice cucumbers into rounds. Peel and slice the onion into rings. Drain the corn in a sieve. Combine and dress the salad with vegetable oil. Add salt and pepper.
- Cherry tomatoes: 4 pieces
- Cucumbers: 2 pieces
- Red onion: 1 head
- Canned sweetcorn: 50 g
- Vegetable oil: 4 tablespoons
- Ground black pepper: to taste
- Salt: to taste
10
Remove the thread from the ready roll, slice it into circles, and serve with salad.
