Turkey marinated in yogurt with guacamole
1 serving
20 minutes
Turkey marinated in yogurt with guacamole is a gourmet dish that combines the spicy notes of tom yum paste with the tenderness of yogurt marinade. This technique makes the meat surprisingly tender and aromatic. Guacamole made from ripe avocado adds freshness and brightness to the flavor, while the combination of cilantro, chili pepper, and lime adds spiciness. This dish is perfect for a cozy family dinner or a festive feast. Sliced turkey with vegetables looks appetizing and attractive, and the harmony of flavors turns each bite into a true gastronomic delight.
1
Mix tom yum paste with yogurt and marinate the turkey for 8-12 hours. Then fry until cooked in a hot pan.
- Turkey: 100 g
- Yoghurt: 40 g
- Tom yum paste: 10 g
2
Prepare guacamole. It's very important to choose soft, ripe avocado. Cut the avocado in half, peel it and mash well. Add all the ingredients for guacamole (onion, cilantro, chili pepper, olive oil) to the avocado flesh, season with salt and pepper to taste, mix and serve on a plate.
- Avocado: 1 piece
- Onion: 20 g
- Cilantro: 15 g
- Chili pepper: 5 g
- Olive oil: 10 ml
- Cilantro: 15 g
- Chili pepper: 5 g
3
Slice the roasted turkey and place it on a plate. For decoration, use sliced tomatoes, cilantro, and a lime wedge.
- Turkey: 100 g
- Tomatoes: 50 g
- Cilantro: 15 g
- Lime: 5 g