Tuna with Jalapeno Sauce and Chili Daikon Noodles
4 servings
25 minutes
Tuna with jalapeño sauce and daikon noodles with chili is a bold combination of freshness and spiciness. This recipe embodies modern culinary trends where Eastern elements intertwine with European cuisine. The tender tuna fillet, seared in black pepper, retains its juiciness and rich flavor. Daikon noodles marinated in rice vinegar and sugar add lightness and freshness to the dish, while the spicy chili pepper adds a pleasant kick. The jalapeño-based sauce with lemon juice and shallots reveals new flavor dimensions, giving the dish depth and character. This dish is perfect for those who appreciate exquisite gastronomic pleasures and are not afraid of experimentation.
1
Coat the tuna fillet well in ground black pepper and fry in olive oil on all sides, while it's important to keep the pink color inside the tuna meat.
- Tuna: 300 g
- Ground black pepper: to taste
- Olive oil: 100 ml
2
Cut the daikon into long noodles using a Chinese grater, mix it with thinly sliced chili pepper and a mixture of rice vinegar with sugar, and if possible, let the noodles marinate.
- Daikon radish: 120 g
- Jalapeno pepper: 150 g
- Rice vinegar: 50 ml
- Sugar: 25 g
3
For the jalapeño sauce, combine all ingredients in a blender and blend until smooth.
- Jalapeno pepper: 150 g
- Shallot: 40 g
- Lemon juice: 50 ml
- Chives: to taste
- Salt: to taste
4
We arrange and decorate the dish as shown in the photo.
