Tortillas with egg
1 serving
10 minutes
Egg tortillas are a simple yet incredibly delicious recipe from Mexican cuisine that combines the tenderness of an omelet with the aroma of fresh vegetables. Historically, tortillas were a staple food for Mexican peoples, and their combination with eggs makes the dish nutritious and versatile. The flavor is a harmony of soft egg omelet, juicy tomatoes, spicy garlic sauce, and fresh herbs wrapped in crispy lavash. This dish is perfect for breakfast or a light snack, filling you with energy and offering a rich, vibrant taste. Quick preparation and simple ingredients make it an excellent choice for those who appreciate convenience and authentic Mexican flavors.
1
Whisk the egg, mix it with diced tomato, season with salt, and fry in a pan as an omelet on both sides.
- Chicken egg: 1 piece
- Tomatoes: 1 piece
- Salt: to taste
2
Spread one tablespoon of sauce on one lavash, place the second on top, spread it with paste and again with sauce, on one side (like a cheburek) add finely chopped omelet, sprinkle with greens and cover with the other half.
- Garlic sauce: 2 tablespoons
- Tomato paste: 1 tablespoon
- Garlic sauce: 2 tablespoons
- Chicken egg: 1 piece
- Fresh herbs: to taste
3
Heat the pan where the omelet was cooked (it can stay on the heat), place the tortilla in it, press down with your hand to flatten it, and fry on both sides.
- Tortillas: 2 pieces
