Tortillas with soft cheese, beef and celery
4 servings
30 minutes
Tortillas with cream cheese, beef, and celery are a gourmet dish of Mexican cuisine that combines the tenderness of cream cheese with the spiciness of beef and the freshness of celery. The history of tortillas dates back to ancient Mexico, where corn tortillas were a staple food. In this version, the traditional dish takes on a modern twist with cream cheese and barbecue sauce's rich flavor. Beef seared to a golden crust makes the filling juicy and nutritious, while celery adds a pleasant crunch. The tortillas are rolled up and chilled, allowing the ingredients to better reveal their flavors. This appetizing and aromatic snack option is perfect for a friendly gathering or light dinner, highlighting the richness of Mexican flavors.
1
Cut the meat into small pieces and fry in a little vegetable oil until cooked. Transfer to a plate and cool.
- Beef: 340 g
- Vegetable oil: to taste
2
Spread cheese evenly on the tortillas, leaving the edges. Spread sauce on the cheese and sprinkle finely chopped celery on top.
- Cream cheese with chives: 230 g
- Tortillas: 4 pieces
- Barbecue sauce: 0.5 glass
- Celery stalk: 1 piece
3
Next, layer the meat and roll the flatbread. Wrap in plastic and refrigerate for 1-3 hours or overnight.
- Beef: 340 g
4
Cut each roll into 4 pieces before serving.