Tomatoes with fried feta
6 servings
30 minutes
Tomatoes with roasted feta are an exquisite combination of freshness and creamy tenderness, born from European culinary traditions. This recipe embodies simplicity and elegance: sweet plum tomatoes, halved, serve as the base for an aromatic duet of spices and roasted feta. Salt, black pepper, and a mix of Italian herbs enhance the rich flavor, while the salad dressing adds a light tanginess to the dish. After a brief heat treatment, the feta develops a golden crust, creating a perfect contrast with the juiciness of the tomatoes. The dish is ideal as an appetizer for a light summer dinner or as an addition to a Mediterranean table.
1
Cut the tomatoes in half lengthwise and place them cut side up on a baking sheet. Sprinkle with salt, pepper, spices, feta, and drizzle with dressing.
- Plum tomatoes: 6 pieces
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Italian herb blend: 0.5 teaspoon
- Italian dressing: 0.3 glass
- Feta cheese: 0.6 glass
2
Place the baking tray under the grill for 2-3 minutes until the cheese is lightly browned.
- Feta cheese: 0.6 glass
