Tomato sorbet
5 servings
285 minutes
Tomato sorbet is an unusual and refreshing treat that combines the sweet and sour notes of ripe tomatoes with the refreshing aroma of mint and basil. Its roots lie in author cuisine, where traditional ingredients are reinterpreted in a new format. The light acidity of lemon and the delicate sweetness of cane sugar make the flavor bright and balanced. This sorbet is perfect as an original appetizer before the main course, as well as a refreshing dessert on a hot day. It can be served in glass cups adorned with a slice of lemon, creating an elegant presentation. It surprises with its rich flavor and lightness, leaving a long-lasting pleasant aftertaste. Such a dessert will be a true find for lovers of gastronomic experiments!
1
Peel the tomatoes and chop them finely. Also chop the onion finely. Place the tomatoes, onion, mint, basil, and marjoram in a pot and cook on low heat, stirring, for 30 minutes.
- Tomatoes: 1.5 kg
- Onion: 1 head
- Fresh mint: 1 piece
- Basil: 1 piece
- Marjoram: 1 piece
2
Remove the herbs, cool the tomatoes, then blend them and transfer to a freezer-safe container. Mix in tomato puree, juice of two lemons, and sugar. Place in the freezer for at least 4 hours.
- Tomato paste: 1 tablespoon
- Lemon: 2.5 pieces
- Cane sugar: 2 tablespoons
3
Take the sorbet out of the freezer, carefully crush it, and serve in cups, placing a slice of lemon on the rim.
- Lemon: 2.5 pieces
