Toasts with feta cheese, bacon and quail eggs
6 servings
15 minutes
This simple appetizer combines everything that people miss during Lent: cheese, eggs and meat.
Calories406.2kcal
Proteins15.8grams
Fats32.8grams
Carbohydrates11grams
1
Slice the baguette into pieces. Mix the chopped parsley with soft feta cheese and olive oil. Finely chop the bacon and fry it in a dry pan.
- Demi-baguette (ficelle): 1 piece
- Chopped parsley: 50 g
- Brynza cheese: 300 g
- Olive oil: 4 tablespoons
- Bacon: 100 g
2
Fry two small eggs in the same pan.
- Quail egg: 6 pieces
3
Spread cheese mixture on some toasts, place others under the grill in the oven for one to two minutes. Let the finished toasts cool and serve with eggs and bacon.
- Brynza cheese: 300 g
- Demi-baguette (ficelle): 1 piece
- Quail egg: 6 pieces
- Bacon: 100 g
