Toasts with feta cheese
2 servings
15 minutes
Toasts with brynza are a simple yet exquisite dish that combines crispy bread, the delicate taste of brynza cheese, and fresh vegetables. In European cuisine, such snacks are often served as a light breakfast or aperitif. Brynza, a traditional cheese known for its spiciness, harmoniously complements the sweetness of tomatoes and the slight acidity of balsamic sauce. Crispy toasts soaked in tomato paste create a sturdy base for fresh salad leaves and herbs, adding freshness and brightness to the dish. This recipe is perfect for those who appreciate a balance of flavors and simplicity in preparation. Light yet nutritious, these toasts can be an excellent option for a cozy family breakfast or a stylish snack for a party.
1
Place the toasts in the oven for 5 minutes until a crispy crust forms (or toast in a toaster).
- White bread: 2 pieces
2
Spread a thin layer of tomato paste on each toast.
- Tomato paste: 30 g
3
Place the lettuce leaves on top (fresh basil can be used).
- Green salad leaves: to taste
- Fresh herbs: to taste
4
Slice the tomatoes (cherry can be used). Arrange on lettuce leaves.
- Tomatoes: 1 piece
5
Cut the feta cheese. Place it on top of the tomatoes.
- Brynza cheese: 70 g
6
Drizzle with balsamic sauce from above. If using vinegar, simply sprinkle on the toasts.
- Balsamic glaze: 2 teaspoons
7
