Delicate pate with avocado
2 servings
10 minutes
Tender avocado pâté is a harmonious blend of the rich flavor of beef liver and the creamy texture of ripe avocado. This exquisite recipe comes from European cuisine, where the balance of rich and soft flavor notes is appreciated. The liver, sautéed with cream and butter, becomes tender, while the avocado adds freshness and lightness. The pâté is perfect for a morning brunch or an elegant appetizer at a festive table. It can be served with crispy toasts, thin slices of baguette, or even rye bread, creating a vibrant flavor contrast. This is not just a dish but a true culinary delight that pleases and satisfies while leaving a pleasant aftertaste.
1
Pre-cook the liver in a pan with vegetable oil.
- Beef liver: 300 g
2
Add cream to the liver.
- Cream: 40 ml
3
After a minute, add butter and reduce the heat to medium. Sauté for about 3 more minutes, stirring occasionally.
- Butter: 2 tablespoons
4
Peel the avocado and remove the pit.
- Avocado: 1 piece
5
Cut the avocado into cubes and add salt.
- Salt: to taste
6
When the liver cools down, transfer it to a blender, add avocado, and blend to the desired consistency.
- Avocado: 1 piece
- Beef liver: 300 g
