Spicy avocado pate with garlic
6 servings
10 minutes
Essentially, this is a classic Mexican snack, guacamole. It couldn't be simpler, but the avocado must be perfectly ripe, and the olive oil must be extra virgin, have a bright aroma and acceptable bitterness in the taste.
Calories66.9kcal
Proteins0.9grams
Fats5.7grams
Carbohydrates2.5grams
1
Peel the avocado.
- Avocado: 1 piece
2
Mash the avocado flesh with a fork until it becomes a paste.
- Avocado: 1 piece
3
Chop the garlic finely.
- Garlic: 5 clove
4
Add finely chopped garlic, sunflower oil, and lemon juice to the porridge. Salt and pepper to taste.
- Garlic: 5 clove
- Vegetable oil: 1 tablespoon
- Lemon juice: 1 tablespoon
- Salt: 0.2 teaspoon
- Ground black pepper: 0.3 teaspoon
