Tender champignons with cheese in the microwave
4 servings
30 minutes
Tender mushrooms with cheese in the microwave are a simple yet surprisingly delicious dish from American cuisine, captivating with their creamy flavor. Mushrooms filled with a fragrant mixture of cheese, herbs, and mayonnaise become juicy and soft during cooking, gaining rich flavors. This dish is perfect for a light dinner or snack and takes just a few minutes to prepare. The history of this baking method stems from fast food traditions where convenience and rich taste are key. They are served hot but remain appetizing even when cooled, preserving their juiciness and harmonious blend of ingredients. This treat can be complemented with fresh vegetables or herbs for interesting serving variations.
1
We take large white champignons, wash them, and break off the stem. Cleaning is not necessary.
2
Add salt inside the hat and add sour cream or mayonnaise. Both will taste good.
- Salt: to taste
- Mayonnaise: 6 teaspoons
3
We cut the leg into cubes. We take cheese - about 1 part cheese to 2 parts, we also cut the legs into cubes, and we can add some greens. We mix everything and add a little salt. We also cut the legs into cubes. We mix everything and add a little salt. We fill the caps of the mushrooms with the resulting filling.
- Cheese: 50 g
- Salt: to taste
- Button mushrooms: 12 pieces
4
Send to the microwave at full power for about 6-8 minutes. Check readiness with a toothpick. If the mushrooms are very soft and a lot of juice has come out, they are ready. It's better not to let all the liquid evaporate, as it tastes better.
5
Serve hot (it's also tasty when cooled).
