Stuffed champignons under cheese crust
2 servings
20 minutes
Stuffed mushrooms under a cheese crust are an exquisite dish that combines the delicate flavor of mushrooms, the richness of meat filling, and a savory cheese topping. This recipe, despite its simplicity, recalls traditional Thai cooking techniques that use aromatic spices and rich flavor combinations. The mushrooms serve as natural miniature molds filled with juicy filling infused with garlic and onion and then topped with a golden cheese crust. Baked to perfection, they achieve softness inside and an appetizing crispy texture outside. The dish is perfect for both a festive dinner and a cozy family lunch, and its versatility allows it to be served hot or chilled.
1
Fry the minced meat in vegetable oil for 8-10 minutes. During this time, add chopped garlic, finely chopped onion, and spices to taste. If possible, you can grind the cooked minced meat in a blender.
- Ground meat: 500 g
- Garlic: 1 clove
- Onion: 1 piece
- Vegetable oil: to taste
- Condiments and seasonings: to taste
2
Wash fresh mushrooms and remove the stems. Stuff the mushrooms with minced meat. Grate cheese on a fine grater. Sprinkle the mushrooms with cheese. Bake in the oven for 15-20 minutes. Serve hot or cold.
- Button mushrooms: 8 pieces
- Ground meat: 500 g
- Dutch cheese (Gouda/Edam): 100 g
