Herring and Kiwi Tartlets
15 servings
30 minutes
A quick (and much more elegant) version of herring under a fur coat. Unlike the bulky fur coat, for which the ingredients need to be grated, folded in several layers, and then the salad needs to sit overnight, here the dish is ready almost instantly , especially if you use ready-made tartlets. And the combination of herring and kiwi is much more interesting than the already boring potatoes, carrots, beets, and mayonnaise.
1
Prepare all the ingredients.
2
Slice the onion thinly, pour lemon juice over it, and let it marinate.
- Onion: 0.5 head
- Lemon juice: 15 ml
3
Fillet the herring, removing bones and skin.
- Lightly salted herring: 200 g
4
Cut into small slices.
5
Peel the kiwi and slice it into thin pieces.
6
Mix cream cheese with processed cheese.
- Cream cheese: 50 g
- Processed cheese: 50 g
7
Add mustard and onion, mix well. Salt if necessary.
- Mustard: 3 g
- Onion: 0.5 head
- Salt: to taste
8
Place the cheese mixture at the bottom of the tartlets.
- Cream cheese: 50 g
- Processed cheese: 50 g
9
Place a slice of kiwi on top. Lay the herring on the kiwi.
- Kiwi: 1 piece
- Lightly salted herring: 200 g
10
Serve chilled on the festive table.
- Tartlet shells: 15 pieces
