California Sushi Roll at Home
2 servings
30 minutes
The California sushi roll is a culinary symbol of fusion cuisine that originated in the USA in the 1970s. Created to adapt Japanese cuisine to Western tastes, it features a vibrant appearance and rich flavor. Hidden within the tender rice is a harmony of crab sticks, cream cheese, and tobiko caviar that adds crunch and a slight saltiness. Avocado and cucumber add freshness, while nori serves as a sturdy framework for the perfect roll shape. This roll does not require soy sauce – it is self-sufficient and balanced. Perfect for home preparation, allowing you to feel like a true sushi master. The California roll is the choice for those who appreciate the refined combination of tradition and modernity.
1
Boil the rice in advance.
- Rice: 320 g
2
Slice the avocado and peel it.
- Avocado: 50 g
3
Slice the avocado and peeled cucumber into thin long strips.
- Avocado: 50 g
- Cucumbers: 1 piece
4
Cut crab sticks into pieces. Add caviar and cream cheese. Mix.
- Crab sticks (surimi): 150 g
- Tobiko (flying fish roe): 50 g
- Cream cheese: 30 g
5
Cover the mat with plastic wrap. Place the nori sheet on the mat with the shiny side down. Evenly spread the rice over the entire surface of the nori.
- Dried nori seaweed: 1 piece
- Rice: 320 g
6
Turn over.
7
Place the filling in the center.
8
Place cucumbers and avocado on both sides.
- Cucumbers: 1 piece
- Avocado: 50 g
9
Lift the mat with two fingers and roll it up.
10
Evenly distribute the pressure when rolling the roll. Gently press with fingers on the sides and top.
11
Sprinkle tobiko on top.
- Tobiko (flying fish roe): 50 g
12
Press on both sides with a mat.
13
Wet the knife. Holding the knife at an angle, cut the roll into portion-sized pieces. Then press it again with the mat to shape it.
14
Place the California rolls on a plate and serve with soy sauce. Enjoy your meal!
