Stuffed radish
2 servings
30 minutes
The recipe is taken from the magazine "1000 tips for the cook.
Calories501.5kcal
Proteins26.6grams
Fats30.9grams
Carbohydrates32.3grams
Radish
10
pc
Processed cheese
1
pc
Full-fat curd cheese
100
g
Garlic
2
clove
High-fat sour cream
3
tbsp
Cilantro
0.3
bunch
Spring onion
0.3
bunch
Salt
to taste
Ground black pepper
to taste
1
Wash the radish, dry it, and trim the ends on both sides.
- Radish: 10 pieces
2
Cut the figure in half.
3
Carefully cut out a part of the flesh from each radish with a sharp knife.
4
Leave a few centers for decoration, chop the rest finely.
- Radish: 10 pieces
5
Grate the cheese and garlic on a fine grater.
- Processed cheese: 1 piece
- Garlic: 2 cloves
6
Leave a few cilantro leaves for decoration and chop the rest of the greens finely.
- Cilantro: 0.3 bunch
- Spring onion: 0.3 bunch
7
Combine the chopped and grated ingredients, add cottage cheese, sour cream, season with salt and pepper to taste, and mix.
- Full-fat curd cheese: 100 g
- High-fat sour cream: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
8
Stuff the radish halves, place them on a plate. Garnish with cilantro and radish flowers.
- Cilantro: 0.3 bunch
- Radish: 10 pieces
