Stuffed baked tomatoes
3 servings
40 minutes
Stuffed baked tomatoes are a gourmet dish of French cuisine that harmoniously combines the freshness of vegetables with the rich flavors of bacon, cheese, and herbs. It is believed that such recipes originated in the provinces of France, where local farmers used seasonal vegetables and available ingredients to create simple yet refined dishes. Baked tomatoes become tender, and their filling absorbs the aromas of parmesan and bacon, creating a perfectly balanced taste. This dish is great for both festive tables and cozy family dinners. It can be served as an independent appetizer or as a side dish to meat and fish dishes. The ease of preparation makes stuffed tomatoes an excellent choice for those looking to delight themselves and their loved ones with something elegant and unusual.
1
Preheat the oven to 180 degrees.
2
Place the bacon slices in a large skillet. Cook over medium heat until crispy.
- Bacon: 8 pieces
3
Place the bacon on a paper towel to remove excess fat.
- Bacon: 8 pieces
4
While the bacon is cooking, prepare the tomatoes: cut off the top, which will serve as a 'lid'. Carefully remove the flesh, leaving about 1-2 cm on the walls.
- Tomatoes: 6 pieces
5
Cut the flesh and place one third in a medium-sized bowl. The remaining flesh will not be needed for this dish - you can use it for making sauce or other dishes.
- Tomatoes: 6 pieces
6
Finely chop the pepper and add it to the meat along with bacon, croutons, and cheese. Season with salt and pepper. Mix everything thoroughly.
- Green bell pepper: 85 g
- Bacon: 8 pieces
- Parmesan (Parmigiano Reggiano): 100 g
- Sea salt: to taste
- Ground black pepper: to taste
7
Stuff the prepared tomatoes with this mixture.
- Tomatoes: 6 pieces
8
Bake for 25-30 minutes. Sprinkle with parsley before serving.
- Parsley: 30 g
