Stuffed Bagels
4 servings
30 minutes
Stuffed bagels are a hearty and original dish of Russian cuisine that combines the crispy crust of bagels, tender meat filling, and delicious melted cheese. The tradition of baking dough with meat has deep roots, and bagels, known for their dense and elastic dough, are perfect for this presentation. The dish has a rich meaty flavor with subtle spicy notes of onion and black pepper, while the cheese adds a pleasant stretchiness. They can be served as an appetizer or a full main course. Stuffed bagels are suitable for family dinners or festive gatherings, especially when paired with fresh vegetables and herbs. The simplicity of preparation makes this recipe accessible, while the original presentation makes it memorable.
1
Combine the minced meat (pork + beef) with chopped onion, salt, and pepper, and mix well by hand.
- Ground meat: 450 g
- Onion: 1 piece
- Salt: to taste
2
Soak the bagels in hot milk for 5 minutes on each side.
- Bublik (ring roll): 350 g
3
Place the bagels on a plate. Roll meatballs about 2 cm in diameter from the minced meat.
4
Put the balls in the holes of the bagels and press the filling with your fingers.
5
Whisk the eggs with a pinch of salt.
- Chicken egg: 3 pieces
- Salt: to taste
6
Fry the stuffed bagels in oil on a heated skillet, previously dipping them in egg.
- Vegetable oil: to taste
- Chicken egg: 3 pieces
7
Grate the cheese.
- Hard cheese: 200 g
8
Place the bagels on a greased baking sheet and add a little cheese on each.
- Vegetable oil: to taste
- Hard cheese: 200 g
9
Send to the preheated oven for 15 minutes.
10
Take out of the oven and it can be served immediately!
