Bublik (ring roll)
A large ring of scalded yeast dough with a dense, springy crumb for tea, with butter and cheese.
Bublik (ring roll) is a large ring of choux-style yeast dough, scalded before baking, with a dense, springy crumb and a glossy crust, often with poppy seed, sesame or salt. It is eaten with butter, cheese, cream cheese and jam, cut for sandwiches, dried into rusks and served with tea and soups.
Calories, proteins, fats and carbohydrates per 100 g of product
Bublik (ring roll), Raw: Calories 277.0 kcal, Proteins 8.6 grams, Fats 4.3 grams, Carbohydrates 50.2 grams per 100 g of product.
Recipes with this ingredient
Stuffed bagels are a hearty and original dish of Russian cuisine that combines the crispy crust of bagels, tender meat filling, and delicious melted cheese. The tradition of baking dough with meat has deep roots, and bagels, known for their dense and elastic dough, are perfect for this presentation. The dish has a rich meaty flavor with subtle spicy notes of onion and black pepper, while the cheese adds a pleasant stretchiness. They can be served as an appetizer or a full main course. Stuffed bagels are suitable for family dinners or festive gatherings, especially when paired with fresh vegetables and herbs. The simplicity of preparation makes this recipe accessible, while the original presentation makes it memorable.
7
4
30
