Spinach with tomatoes and garlic
6 servings
5 minutes
The main thing in this warm salad is not to overcook the first, second, or third course. And the end result is a luxurious stand-alone appetizer - and an equally luxurious side dish for whatever you want.
Calories176kcal
Proteins6.4grams
Fats12.9grams
Carbohydrates8.9grams
Tomatoes
4
pc
Spinach
800
g
Garlic
6
clove
Olive oil
50
ml
Sesame seeds
50
g
Salt
to taste
Ground black pepper
to taste
1
Chop the tomatoes finely and slice the garlic thinly. Sauté everything together with spinach in a large pan with olive oil.
- Tomatoes: 4 pieces
- Garlic: 6 cloves
- Spinach: 800 g
- Olive oil: 50 ml
2
The signal that everything is ready will be the catastrophic loss of spinach from its colossal volume. Spinach is generally the champion of wilting — just a moment ago, there was a whole pile of green leaves in the pan, and suddenly — look — a rather modest mound.
3
As soon as the spinach wilts, sprinkle with salt, pepper, and sesame seeds — and serve immediately.
- Salt: to taste
- Ground black pepper: to taste
- Sesame seeds: 50 g
