Spinach with meat and eggs
4 servings
30 minutes
Spinach with meat and eggs is a hearty and nutritious dish inspired by Russian culinary traditions. Its roots lie in home cooking, where simple yet flavorful ingredients create comfort and enjoyment. Tender spinach, juicy meat, and airy eggs intertwine in harmony, forming a rich taste with light garlic notes and the aroma of caramelized onions. Grated Parmesan adds sophistication, while crispy French baguette perfectly complements the dish's texture. It's an ideal option for a family lunch or dinner that energizes and warms the soul. The ease of preparation makes it accessible even for cooking novices, while its versatility allows for experimentation with various spices and additions.
1
Heat the oil in a pan over high heat.
- Olive oil: 2 tablespoons
2
Finely chop the garlic and onion. Sauté for about 5 minutes.
- Garlic: 5 clove
- Onion: 1 head
3
Then add the minced meat and cook, stirring, until the moisture evaporates.
- Mince: 250 g
4
Add spinach leaves and cook for about 2 minutes. Then crack the eggs and continue cooking for about 4 minutes.
- Spinach: 300 g
- Chicken egg: 8 pieces
5
Season with salt and pepper, sprinkle with Parmesan cheese, and serve with bread. Enjoy your meal!
- Salt: to taste
- Ground black pepper: to taste
- Grated Parmesan cheese: 120 g
- French baguette: to taste
