Scrambled eggs with spinach and shrimp
1 serving
15 minutes
This is how they make scrambled eggs at the Moscow restaurant 800°С Contemporary Steak.
Calories458.3kcal
Proteins39.6grams
Fats30.8grams
Carbohydrates3.4grams
1
Peel the shrimp from their shells.
2
Wash the spinach.
3
Crack the eggs, mix them, and fry in olive oil in a well-heated pan, stirring vigorously for a minute.
- Chicken egg: 3 pieces
- Olive oil: 10 ml
4
In another pan, fry the shrimp until golden brown.
- Shrimp: 80 g
5
Fry the spinach separately until golden brown.
- Spinach: 70 g
6
Place the scrambled eggs in a plate, top with shrimp and spinach, drizzle with olive oil, and sprinkle with finely chopped onion.
- Chives (ciboulette): 3 g
- Olive oil: 10 ml
- Ground black pepper: to taste
- Salt: to taste
