Spinach with garlic
4 servings
30 minutes
Spinach with garlic is an exquisite dish of French cuisine that impresses with its simplicity and rich flavor. France is renowned for turning simple ingredients into culinary masterpieces, and this recipe is a vivid testament to that. Fresh spinach leaves become tender when gently wilted under a lid, while golden garlic adds zest and aroma. Extra virgin olive oil highlights the natural flavor nuances, and a pinch of salt and black pepper completes the harmonious composition. Lemon served alongside adds a refreshing tang. It’s the perfect side for fish or meat, as well as a light dish that delights and satisfies without heaviness.
1
In a deep skillet, heat olive oil over medium heat. Add thinly sliced garlic and sauté until golden brown for 2-3 minutes. Use a slotted spoon to transfer to a paper towel.
- Extra virgin olive oil: 2 tablespoons
- Garlic: 2 cloves
2
Finely chop the spinach and place it in a saucepan. Cover with a lid and cook for 4-5 minutes until the leaves are slightly soft. Transfer to a metal bowl, season with salt and pepper. Sprinkle with garlic and serve with lemon wedges.
- Fresh spinach leaves: 35 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Garlic: 2 cloves
- Lemon: 1 piece
