Spinach roll with basil and salmon
4 servings
120 minutes
Spinach roll with basil and salmon is an exquisite dish reflecting the sophistication of Italian cuisine. Inspired by Mediterranean flavors, it combines fresh spinach and aromatic basil with the creamy texture of cream cheese and smoked salmon. Its flavor palette balances creamy softness, the spiciness of capers, and the freshness of lemon. This roll is perfect as a refined appetizer on a festive table or as a light yet hearty dinner. With its original presentation and rich taste, it delights both gourmets and health food lovers. This recipe evokes sunny Italy, where every herb and spice infuses dishes with vitality and depth of flavor. The roll requires a bit of patience in preparation, but each bite justifies the effort spent, providing true gastronomic pleasure.
1
Preheat the oven to 180 degrees. Pour a little water into a pot and add the spinach. Cover and cook for 2 minutes. Drain the water and rinse under cold water. Squeeze out excess water.
- Spinach: 500 g
2
In a blender, mix spinach, yolks, basil, salt, and pepper until smooth. Whip the egg whites to soft peaks and gently fold in the spinach mixture. Spread the mixture on a baking sheet and bake for 15 minutes.
- Spinach: 500 g
- Green basil: 150 g
- Chicken egg: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
3
For the filling, combine cream cheese, dill, lemon juice, and zest. Season with salt and pepper. Spread the cheese filling, capers, and salmon on the resulting layer. Roll it up and leave in the refrigerator for a few hours.
- Cream cheese: 1 tablespoon
- Capers: 2 tablespoons
- Smoked salmon: 60 g
- Lemon: 1 piece
- Salt: to taste
- Ground black pepper: to taste
