Spinach Chips
2 servings
10 minutes
Spinach chips are a light and crispy snack infused with the aromas of herbs and spices. This recipe stems from the healthy eating trend in Europe, where there is an effort to replace classic potato chips with healthier alternatives. Young spinach, lightly seasoned with salt, garlic, pepper, and basil, transforms into a gourmet treat after brief baking. Their flavor is delicate, herbal, and slightly spicy, while the texture is airy and crunchy. These chips are perfect as a standalone snack or as an accompaniment to dips, salads, and light dishes. With their naturalness and minimal ingredients, they make an excellent choice for those seeking balanced nutrition.
1
Preheat the oven to 180 degrees.
2
Wash and dry the spinach (if needed).
- Baby spinach: 50 g
3
Line the baking sheet with parchment paper, spreading the spinach in a single layer. Use only thick parchment paper or a Teflon baking sheet. Baking paper or foil won't work, making it hard to separate the chips.
4
Season with salt (don't overdo it), pepper, dried herbs, and garlic powder to taste.
- Salt: pinch
- Garlic powder: pinch
- Ground black pepper: pinch
- Dried basil: pinch
5
Bake for 7–8 minutes.
6
Carefully separate the finished chips from the parchment and serve immediately.
