Spicy pate with champignons
1 serving
10 minutes
Spicy mushroom pâté is a delightful combination of rich beef liver flavor, creamy tenderness, and chili spiciness. This dish has deep roots in Russian cuisine, where pâtés have always held an honored place on festive tables. Mushrooms add softness and a light earthy note, while the pepper's heat makes the taste bright and unforgettable. The pâté is usually served with crispy toasts or fresh bread, creating a perfect harmony of textures. It suits both an exquisite dinner and a cozy home gathering, turning an ordinary meal into a true gastronomic pleasure.
1
Fry the liver in advance until cooked. Cut the mushrooms.
- Beef liver: 300 g
- Fresh button mushrooms: 100 g
2
Melt butter in a pan.
3
Chop the hot pepper finely.
- Chili pepper: 5 g
4
Put mushrooms and pepper in the frying pan.
- Fresh button mushrooms: 100 g
- Chili pepper: 5 g
5
After 5 minutes of constant stirring, add the liver. Cook on medium heat for another 3 minutes.
- Beef liver: 300 g
6
Cool the liver, then add to the blender with cream and blend. Salt to taste.
- Cream: 40 ml
