Nuts with spices
2 servings
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories1471.4kcal
Proteins43.6grams
Fats138.1grams
Carbohydrates20.8grams
Almond
0.5
glass
Brazil nuts
0.5
glass
Cashews
0.5
glass
Walnuts
0.5
glass
Soy sauce
1
tbsp
Garam masala
0.2
tsp
Turmeric
0.2
tsp
Garlic powder
0.3
tsp
1
Put the nuts in a bowl, pour with soy sauce and mix thoroughly. Sprinkle with spices and mix again.
- Almond: 0.5 glass
- Brazil nuts: 0.5 glass
- Cashews: 0.5 glass
- Walnuts: 0.5 glass
- Soy sauce: 1 tablespoon
- Smoked paprika (pimenton): 1 teaspoon
- Garam masala: 0.2 teaspoon
- Turmeric: 0.2 teaspoon
- Garlic powder: 0.3 teaspoon
2
Spread in a single layer on a prepared baking tray and place in a preheated oven (180 degrees, grill mode) for 10-15 minutes.
3
Let it cool on the tray and transfer to cups or bowls.
