Spicy chicken wings with cumin
3 servings
40 minutes
Spicy chicken wings with cumin are a true gastronomic journey into the depths of Chinese cuisine, where the aroma of spices plays a key role. Cumin, known for its warm, nutty flavor, gives the wings a distinctive spiciness that highlights their juiciness. Marinated in white wine, lemon juice, and vegetables, the wings absorb rich aromas creating a perfect balance of flavors – a light tanginess, gentle sweetness of tomatoes and a fiery note of chili pepper. The dish comes out with a crispy crust and tender, juicy meat inside. A wonderful choice for evenings with friends or cozy family gatherings, especially when served with fresh vegetables or fragrant rice. It suits both picnics and festive dinners, filling the home with warmth and hospitality.
1
Grate the onion on a fine grater and press the garlic. Clean the green pepper and chili from the partitions and seeds. Chop the pepper, chili, and tomato very finely.
- Red onion: 1 head
- Garlic: 4 cloves
- Green bell pepper: 1 piece
- Chili pepper: 1 piece
- Tomatoes: 1 piece
2
Place the vegetables in a deep bowl, add wine, lemon juice, vegetable oil, and cumin, season with salt to taste and mix.
- Dry white wine: 1 glass
- Lemon juice: 4 tablespoons
- Vegetable oil: 2 tablespoons
- Ground cumin: 1 teaspoon
- Salt: to taste
3
Wash the chicken wings, dry them well, place them in a bowl with marinade, mix, and leave for 12 hours.
- Chicken wings: 600 g
4
Preheat the oven to 200 degrees, place the wings in a dish with the marinade and bake for about 30 minutes.
