Smoked chicken sausages
6 servings
15 minutes
Smoked chicken sausages are a refined dish of Russian cuisine that captivates with its rich aroma and tender texture. Historically, smoking was used for preserving meat, but over time this method became an art that reveals new flavor dimensions. Sausages made from chicken thighs gain spiciness from the combination of smoked paprika, mustard, and hoisin sauce, while added Gouda cheese gives them tenderness and a light creaminess. After marinating, the filling is stuffed into pork casings to form appetizing sausages that are then smoked to absorb a smoky aroma. They can be served hot or cold, complemented by fresh vegetables, grain bread or spicy sauces. This is an ideal option for a festive table or a cozy family dinner that leaves a vivid gastronomic impression.
1
Cut the chicken thighs into pieces, add spices, and grind in a meat grinder.
- Boneless chicken thigh fillet: 3 kg
- Ground paprika: 30 g
- Smoked paprika (pimenton): 30 g
- Sugar: 30 g
- Sea salt: 30 g
- Cracked black pepper: 30 g
- Mustard: 30 g
- Hoisin sauce: 200 ml
2
Cut the Gouda cheese into cubes and add to the minced meat.
- Gouda cheese: 500 g
3
Put the meat in the fridge for a day to allow it to cool and firm up.
4
Stuff the pre-prepared pig intestines with minced meat, previously greasing them with oil. The sausage itself can be of various sizes and shapes.
- Cayenne pepper: 5 g
5
Smoke the sausages for 30 minutes.
