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Shrimp with green salad

Name: Shrimp with green salad
Total time: 30 min
Yield: 3
Ingredients: Shrimp 500 g; Chicken egg 3 piece; Green salad leaves 100 g; Mayonnaise 150 g; 3% vinegar 1 teaspoon; Bay leaf 2 piece; Allspice 5 piece; Salt 0 to taste

3 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

Calories

562kcal

Proteins

40.2grams

Fats

42.3grams

Carbohydrates

4.7grams

Ingredients

3servings

Shrimp

500

g

Chicken egg

3

pc

Green salad leaves

100

g

Mayonnaise

150

g

3% vinegar

1

tsp

Bay leaf

2

pc

Allspice

5

pc

Salt

to taste

Cooking steps

1
Boil the shrimp in salted water with added pepper and bay leaves.
Required ingredients:
1. Shrimp: 500 g
2. Allspice: 5 piece
3. Bay leaf: 2 pieces
4. Salt: to taste

2
Sprinkle the cooked shrimp with vinegar or lemon juice.
Required ingredients:
1. 3% vinegar: 1 teaspoon

3
Boil the eggs.
Required ingredients:
1. Chicken egg: 3 pieces

4
Chop the green salad coarsely and slice the hard-boiled eggs, then dress with mayonnaise.
Required ingredients:
1. Green salad leaves: 100 g
2. Chicken egg: 3 pieces
3. Mayonnaise: 150 g

5
Place the shrimp in a salad bowl and arrange the mayonnaise-dressed salad around the edges.

6
Garnish the salad with green leaves.
Required ingredients:
1. Green salad leaves: 100 g

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