Grilled shrimp and pineapple kebabs in teriyaki sauce with sesameMexican cuisine

Red Pepper Shrimp in Coconut Milk Curry Sauce (Panang Kung)Japanese cuisine

Fried shrimp in ale batter with tartar sauceFrench cuisine

Grilled shrimp with peanut garlic sauceChinese cuisine

Grilled shrimp in bacon with barbecue sauceAustralian cuisine

Shrimp in tomato sauce

Name: Shrimp in tomato sauce
Total time: 1 h
Yield: 3
Ingredients: Shrimp 500 g; Onion 1 head; Garlic 5 clove; Tomato paste 2 tablespoon; Bay leaf 0 to taste; Olive oil 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste

3 servings

60 minutes

Recipe taken from the book "Holiday salads and appetizers"

Energy value per serving

Calories

195.8kcal

Proteins

32.9grams

Fats

2.3grams

Carbohydrates

12.3grams

Ingredients

3servings

Shrimp

500

g

Onion

1

head

Garlic

5

clove

Tomato paste

2

tbsp

to taste

to taste

to taste

to taste

Cooking steps

1
Boil the shrimp in salted water with bay leaves for 3 minutes.
Required ingredients:
1. Shrimp: 500 g
2. Bay leaf: to taste

2
Chop the onion into cubes and fry in oil until golden brown.
Required ingredients:
1. Onion: 1 head
2. Olive oil: to taste

3
Add tomato paste, stir, and simmer for 3 minutes.
Required ingredients:
1. Tomato paste: 2 tablespoons

4
Put unpeeled shrimp and simmer for 15-20 minutes.
Required ingredients:
1. Shrimp: 500 g

5
3-4 minutes before readiness, add minced garlic, salt, and pepper.
Required ingredients:
1. Garlic: 5 clove
2. Salt: to taste
3. Ground black pepper: to taste

6
To serve.

Similar recipes

Shrimp in tomato sauce

Similar recipes

Avocados stuffed with shrimp and tomatoes

Grilled shrimp and pineapple kebabs in teriyaki sauce with sesame

Red Pepper Shrimp in Coconut Milk Curry Sauce (Panang Kung)

Fried shrimp in ale batter with tartar sauce

Grilled shrimp with peanut garlic sauce

View all ...